I had this fabulous dip that my friend Cobie made. I asked her where she got the recipe, and she told me from the Paula Dean cookbook. I should've known that this great dip came from the queen of deliciously fat food. But I with her. Why skimp out when you want good food!! My favorite quote is when she was on Oprah and said "I'm your cook honey, not your doctor!" Well, here is her dip recipe, just don't bring it to a potluck that I'm going to be at since I will proably make it too! Wait, what am I saying the more of this dip the better!! Enjoy!
3 Cheese Artichoke Dip Serves: 3 - 4
1 (8 ounces) block cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
½ c sliced jalapenoes
Dash Worcestershire sauce
Salt and pepper
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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